Saturday -- Day off!

Breakfast at Dos Salsas. (Yes, the same.)

Lunch was a quick taco at Taco Cabana (actually 2 quick crunchy tacos) as we ran around like fiends.

This was supper:

What it is?

I don't know. I invented it. I made gluten free pizza rolls to the freezers and there was a ton of filling left over. So I hollowed out a gluten free baguette, filled it and popped it in the oven for 15 minutes at 375. 

Tada.

Quick and easy supper for the over-shopped.