Because we were busy. ;-)
Tortilla soup and flautas, a sandwich with our sprouts from the window, and pinto beans with cornbread.
Breakfast at Dos Salsas. (Yes, the same.)
Lunch was a quick taco at Taco Cabana (actually 2 quick crunchy tacos) as we ran around like fiends.
This was supper:
What it is?
I don't know. I invented it. I made gluten free pizza rolls to the freezers and there was a ton of filling left over. So I hollowed out a gluten free baguette, filled it and popped it in the oven for 15 minutes at 375.
Quick and easy supper for the over-shopped.
So, we eat at the Cafe Java every Thursday. J has the western omelet, I have bacon, hash browns and fruitl
We grabbed a quick lunch at the Longhorn Steakhouse -- petit sirloins and mashed potatoes. Simple, but nummy.
I have been working on a decent flour tortilla recipe for years and I found one that I tweaked and tweaked and finally, bingo.
So I made Mom's enchiladas (beef and beans spiced up and then cheesed).
We ran to the Cianfrani coffee shop to work this morning. Had a coffee called an Albino Turtle -- it was too sweet, I didn't finish it, but we did stop and get bacon cheese burgers and fries for lunch.
Then supper was oven hashbrowns, bacon and eggs. IOW, Breakfast for Supper!