Breakfast at Dos Salsas. (Yes, the same.)
Lunch was a quick taco at Taco Cabana (actually 2 quick crunchy tacos) as we ran around like fiends.
This was supper:
What it is?
I don't know. I invented it. I made gluten free pizza rolls to the freezers and there was a ton of filling left over. So I hollowed out a gluten free baguette, filled it and popped it in the oven for 15 minutes at 375.
Quick and easy supper for the over-shopped.