So, this is our first post here.
What's my goal? I'd like to keep track for a year of what we eat -- Julia and I cook a lot, eat a lot, and travel. What a fun way to remember all the stuff we enjoy/experiment with? Also, I love making cocktails, so we're going to be exploring that a little bit more, just to see what happens.
Today was super-duper busy -- the Christmas parade and art fair was this morning, we had to run errands (groceries and dog food).
We had breakfast at Dos Salsas -- Julia had migas and I had my favorite breakfast: bacon, beans and potatoes. Then we headed downtown and had an iced coffee.
For lunch, we shared a gluten free Pizooki from BJ's Brewhouse, and then supper was a quick pepperoni pizza and garlic flatbread that Julia put together.
My late night snack is going to be... I'm shooting for Fritos with melted cheese and salsa. ;-)
We'll see how that goes. ;-)
Much love, y'all.